--------Pig Blood _________________

Pig Blood:

In some countries,for example, My country - China,  animal blood is one kind of common food in people's daily diet, like Pig Blood.

Some people may not feel comfortable at eating pig blood, but for Chinese people, We eat pig blood as common as eat pork!

Actually, Eating pig blood is good for cleaning our inner body. The plasma protein in the pig blood will produce an detoxification material after resolving by the gastric acid. Eating pig blood can help you to release out the dust and the toxins that accumulate in the body.

People who always work in an dusty environment,such as divers, are very recommended to eat more pig blood.

Also, pig blood is rich in Vitamin B2, C, protein, Iron, Phosphorus,Calcium, etc.

The taste of pig blood is very light but very special, a little bitter but sweet. And, it taste very smooth in your mouth. Normally people use different cooking way to make it more delicious.

Two most common Chinese way of cooking are :

Soup:

Porridge :

In dishes:

Or make it into preserved dry food:

In the market, pig blood is much cheaper than meat, but its nutrition value is very high, also it can be made into Delicious food, that's why we love eating pig blood.